Why Dragon Fruit?

Dragon fruit, originally native to Central America, has quickly adapted to Indian climates and is now grown across various states, including Maharashtra, Gujarat, Andhra Pradesh, and Karnataka. The fruit is packed with nutrients such as vitamin C, fiber, antioxidants, and is known for its health benefits, including boosting immunity and aiding digestion. As people grow more health-conscious, the demand for dragon fruit is increasing, making it a profitable crop to cultivate.

Climate and Soil Conditions for Dragon Fruit Farming

Dragon fruit thrives in tropical and subtropical climates. It is a cactus-like plant that prefers warm temperatures (20°C to 30°C) and can tolerate drought to some extent. However, extreme cold or heavy rainfall can harm the plants.

Key Environmental Requirements:

Temperature: 20°C to 30°C
Rainfall: 500-1500 mm annually (well-drained soil is crucial to prevent waterlogging)
Sunlight: Full sunlight for at least 6-8 hours daily
Soil: Sandy loam or clay loam with good drainage. The pH range should be 5.5 to 7.5.

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